How to make Delicious Uduk Rice

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Uduk rice is authentic Indonesian food, how to make it is by cooking rice with various spices such as coconut milk, lemongrass, ginger, nutmeg, salt, pandan leaves, bay leaves and so forth.

Uduk Rice has a unique and savory taste, Uduk Rice taste better than normal rice. The uduk rice was first made around 1900 in Indonesia, then introduced to the world by the Netherlands. Do not linger, the following is the recipe uduk rice
Ingredients uduk rice:
* 1 cup / dose of rice
* 2 cups coconut milk, but should be exaggerated a little.
* 2 galangal slices, memarkan
* 2 lemongrass stems, bruised
* 2 slices of ginger, bruised
* 2-4 lbs bay leaves
* 2-3 clove grains
* salt
* nutmeg powder
How to make uduk rice:
* Wash the rice then drain.
* Cook coconut milk with spices on medium heat until cooked.
* Comparison of rice and coconut milk is 1: 2
* Cook the rice in the coconut milk until the coconut milk dries.
* After the coconut milk dries, steam the rice by cooking it in a rice-cooker or using a microwave

* Rice is ready to be served with side dishes and delicious chili sauce.