Sweet Corn Bakwan Recipe

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Sweet corn bakwan is a processed food made from sweet corn and wheat flour as the main ingredients. This corn bakwan is widely used as a side dish to accompany rice because of its strong taste, besides that the nutrition contained in corn is also quite a lot.

Corn ingredients (corn and flour), which are easy to find in the market and cheap in price, make mothers love this side dish.
The manufacturing process is also quite easy, namely by frying it until the color changes from bright yellow to brownish yellow.
Recipe for making sweet corn bakwan
Ingredients :
* 4 pieces of sweet corn, combed and then pounded half finely
* 100 grams of wheat flour
* 2 eggs, beaten off
* Leeks, thinly sliced
* 2 cilantro stalks, finely sliced
* 1/4 teaspoon of powdered chicken stock
* 3 pieces of red bird's eye chilies, sliced ​​oblique
* 1 tablespoon of water
*  the oil for frying
Softened seasoning:
*  2 Spring onions
*  2 cloves of garlic
* 1 teaspoon salt
* 1/4 teaspoon ground pepper
* 1/2 teaspoon sugar
How to make corn bakwan:
1. Combine sweet corn, wheat flour, eggs, coriander leaves, spring onions, chicken stock powder, red bird's eye chilies, and water and spices that have been mashed. Stir until all ingredients and spices are well blended.
2. Heat the cooking oil, then spoon the corn dough and put it in the heated cooking oil.
3. Fry the corn bakwan until cooked and golden brown.

4. sweet corn bakwan ready to serve.